01 / Baking basics
Measure for consistency
- Use a digital kitchen scale when you can. Flour packed into a cup can vary a lot.
- Get out all your ingredients first and then start making.
- Always add more chocolate chips
Welcome to BakingByMark
From Sourdough Banana Bread to Habanero Salsa, you'll find it here!
A little side project where you can upload your favorite recipes along with some of my own! You'll find something you like.
This week's featured recipe (10/26/2026)
Loading this week's recipe…
It's time to ask yourself:
What's for dinner?
Salmon? Air fried baby potatoes? Cookies for dinner?
Photo taken from a Cacao farm in Ecuador!
A little about me
Hey, I'm Mark. Welcome to my kitchen!
Hey! My name is Mark and I started BakingbyMark in January 2025 randomly one day when I was baking something. I had already been baking and experimenting with different recipes when I thought “Maybe I should record this?”. I started out by filming myself completing each step one by one.
Eventually, I gained the confidence to record myself talking and filmed a whole video making granola bars. Funny enough, I recorded it in the house I was dog-sitting in and even used their oven (Thanks Delius family!). The owner follows me, so I think she would’ve said something by now if she didn’t like that hahaha.
Message from Mark:
Please, share your recipe! Nobody will judge and I'll try my best to make it!
Share your go-to recipe, the thing you like baking the most, or even a recipe passed down from generations!
Find a recipe below!!
All Recipes
A little something from everyone! Discover recipes by Mark and the BakingByMark community.
Find something delicious
Search everyone's recipes or explore by category.
From my kitchen in Chicago
Mark's Recipes
Explore recipes I've made or you've seen on the Bakingbymark Instagram!
Explore by category
You'll find everything ranking from Salsa to Granola Bars!.
Made by YOU!
Community Recipes
Discover what everyone in the BakingByMark community is making!
Explore by category
Everyone has that go-to meal, you'll find those here!
Find everyone's profile here!
Meet the community.
Discover the people who make this siete what it is! Find their profile whcih includes their recipes and favorite bakery!
Loading community members…
A little about myself
About Mark
Welcome to BakingByMark - A website where myself and the community adds their favorite recipes
How it started
Hey! My name is Mark and I started BakingbyMark in January 2025 randomly one day when I was baking something. I had already been baking and experimenting with different recipes when I thought “Maybe I should record this?”. I started out by filming myself completing each step one by one.
Eventually, I gained the confidence to record myself talking and filmed a whole video making granola bars. Funny enough, I recorded it in the house I was dog-sitting in and even used their oven (Thanks Delius family!). The owner follows me, so I think she would’ve said something by now if she didn’t like that hahaha.
What you'll find here
Now, based in Chicago, I love baking things after work or on the weekends. I always try to make dinner myself and try something new. But it’s difficult to stray away from my classics..In this site you’ll see my recipes, along with some from family, friends, or anyone who visits. The recipes range from healthy dinners such as salmon and vegetables, to desserts such as brown butter chocolate chip cookies or sourdough pumpkin muffins.
I encourage anyone to visits the site to create an account, add some of their recipes, and make something from another user! BakingbyMark.com is just a little side project and very much a work in progress, so you might see some different features added occasionally. Enjoy :-)
Some tips and tricks I've learned while baking/div>
Tips & Techniques
Here are some baking tips to improve your recipes! I'm no expert, but these are some things I've learned.
02 / Sourdough
Good for the gut!
- For a weekly feeding, mix equal weights of starter, water, and flour (1:1:1).
- Watch for bubbles and a noticeable rise. it might change with room temperature or lighting.
- For discard recipes, you can use the discard directly from the fridge
03 / Cookies & muffins
Use a scale!
- I recommend using metric system and a scale for the ingredients as cups/scoops scan vary.
- Try to even out the portions using a scale so you can make them consisent
- Adding salt to the recipe is important-your pasrties won't be salty!!!
04 / Oven tips
Baking times mary vary
- An oven thermometer can help reveal temperature differences.
- Start checking a little before the suggested bake time, since ovens vary.
- For basked goods like brownies or banana bread, poke a hole in them to see if the batter is still wet
Have an idea?
What should I make next?
Have a recipe you want to see on the Bakingbymark Instagram? Send me a suggestion! I'm always looking for something new to make. I'll recieve an email with your suggestion :)
Suggest a Recipe
No need to go to HEB!
Use what you have in the pantry!
Cook with what you have
Find something delicious with ingredients on hand.
Enter ingredients separated by commas. Ex: Eggs, Flour, Bananas. Or just enter one!
Create a Recipe
Share something you love making.
Your personal collection
Cookbook
Your saved recipes, available when you sign in on any device.
Your cookbook is waiting for its first recipe. Open a recipe and tap Save.
BakingByMark · Private administration
Manage your kitchen.
Review recipes, community photos, and members. These controls are visible only to your authorized account.
—Recipes
—Members
—Community photos
Manage recipes
Remove any submitted recipe. This cannot be undone.
Moderate “I Made This!” photos
Remove individual photo submissions without deleting recipes.
Manage members
Permanently removing an account also requires the separately deployed protected Supabase function. You cannot remove your own admin account here.
Your Account
Profile
✳
Your BakingbyMark profile
@yourusername
Share a little about your cooking.
Welcome to BakingByMark
Sign in to manage your account and recipes.
Join BakingByMark!
Create your profile and start sharing recipes.
Already have an account?
Welcome back! Sign in to your cookbook.
Your recipes
Your published recipes appear just as they do on your public profile. Drafts are visible only to you.
Creator profile
✳